(Hybrid) Restaurant Manager

Duta Intan Sate is looking for a dynamic and experienced Restaurant Manager to join our team. In this role, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that we deliver exceptional service and maintain high standards of quality. This is a hybrid position, offering the flexibility to work both in the office and remotely.

We are seeking a candidate who is passionate about food and hospitality, with a strong background in restaurant management. The ideal candidate will have excellent leadership skills and the ability to manage a team effectively. If you are looking for a challenging and rewarding role in the hospitality industry, we encourage you to apply.

Join our team at Duta Intan Sate and be part of a vibrant and growing organization. We offer a competitive salary, benefits, and opportunities for professional development.

📋 Tanggung Jawab Pekerjaan

Tanggung Jawab:

• Oversee the day-to-day operations of the restaurant, including food and beverage service, staff scheduling, and inventory management.
• Ensure that all food and beverage items are prepared and presented according to company standards and regulations.
• Manage staff performance, including hiring, training, and development.
• Monitor and maintain food safety and sanitation standards.
• Develop and implement marketing strategies to attract and retain customers.
• Ensure that the restaurant meets all health and safety regulations.
• Handle customer complaints and resolve issues in a timely and professional manner.
• Work collaboratively with other departments to ensure smooth operations.

🎓 Kualifikasi & Syarat

Kualifikasi:

• Minimum of 3 years of experience in restaurant management.
• Strong leadership and team management skills.
• Excellent communication and interpersonal skills.
• Knowledge of food safety and sanitation standards.
• Ability to work well under pressure and meet deadlines.
• Familiarity with point-of-sale (POS) systems and inventory management software.
• Experience in a hybrid work environment is a plus.
• Bachelor's degree in Hospitality Management or a related field is preferred.

🛠️ Keahlian

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